Menu_Fall

Welcome Aboard to our new ‘ALL A-BOARD’S

Shrimp’s on Board |21

A full pound of seasoned shrimp served with baguettes, garlic butter, and cocktail sauce.

Smoked Fish Board |28

Whitefish, pickerel, and salmon smoked in your favourite in house brine. Served with cream cheese, naan bread, and Breton crackers. Garnished with cherry tomatoes, olives, cucumber and lemon.

3 Cheese Spinach and Artichoke Dip Board |18

Baked with mozzarella and parm. Served with tri blend corn chips and naan bread.

Charcuterie Board |32

Prosciutto, salami, sausage and artisan cheeses. Served with Breton crackers, olives, cherry tomatoes and cucumbers.

Fall Specials

Honey Chicken and Bacon Caesar Salad |24

Romaine and spring mix blend tossed in a creamy Caesar dressing. Topped with grilled honey chicken and bacon. Drizzled with a sweet balsamic and honey glaze.

Quinoa |15

Quinoa in a sweet vinaigrette, with cranberries and pumpkin seeds. Topped with house made apple butter and feta crumble.

Pulled Pork on a Pretzel Bun |22

Smoky slow roasted pulled drizzled in a garlic aioli and topped with crispy onions. Served on a pretzel bun with fries. Substitute your fries for a salad for an additional $5.

Pulled Pork Poutine |16

Classic poutine topped with our smoky pulled pork.

Chipotle Mango Shrimp Bowl |29

Bed of basmati rice topped with sautéed vegetables and chipotle shrimp. Finished with a peach chutney.

Escargot |15

Sautéed button mushrooms stuffed with an escargot. Baked in garlic butter and mozzarella cheese. Served with a baguette.

Pumpkin Cheese Cake |11