Henry’s Harbour Menu

Henry’s Harbour Georgian Bay – Summer Menu

WORLD FAMOUS FISH AND CHIPS

All of our premium fish fillets are prepared with the option of Battered, Pan Fried, or in our Gluten Free coating.

Served with coleslaw, beans and choice of fries or basmati rice.

Substitute your starch for a Henry’s salad for an additional | 5

Add an extra fillet of fish to a fish entree for | 7

PICKEREL | 32     WHITE FISH | 31

PICKEREL MEAL FOR 4 | 120

Option of Battered, Pan Fried, or in our Gluten Free coating served with fries and meal size coleslaw and beans. 

Appetizers

GARLIC BREAD


Grilled classic Vienna style bread, prepared with fresh garlic butter | 12

Add Cheese | 2

SOUCI SMOKED FISH OF THE DAY


Smoked in our signature brine, adding a mild sweet flavour and flakey-firm texture. Served with crackers and cream cheese | 20

SOUCI SEAFOOD CHOWDER


Fresh sweet seafood cooked slowly in a seasoned cream base, finished with fresh dill | 14

PINEAPPLE CUT CALAMARI


Thick breaded pineapple cut calamari, seasoned with sea salt and pepper. Served with a side of our in-house spicy chipotle cream dipping sauce | 15

SHRIMP SKEWERS


Two grilled skewers of juicy shrimp served with our in-house seafood sauce | 14

Salads

HENRY'S CREAMY CAESAR


Crisp romaine tossed in a garlic cream dressing topped with bacon bits seasoned croutons and finished with parmesan | 16

GEORGIAN BAY GREENS


Mixed greens tossed with cucumber and tomatoes dressed with a balsamic vinaigrette | 13

SOUCI GREEK


A mixture of fresh sliced vegetables, served on a large leaf lettuce, tossed in our signature greek dressing and dressed with fresh feta cheese | 17

PUMPKIN CRANBERRY QUINOA


A sweet combination quinoa, tart cranberries and raisins, balanced with the flavour of toasted seeds, infused with natural honey sesame dressing | 12

Main Dishes

PICKEREL | 32


All of our premium fish fillets are prepared with the option of Battered, Pan Fried, or in our Gluten Free coating. Served with coleslaw, beans and choice of fries or basmati rice.

Substitute your starch for a Henry's salad for an additional | 5

Add an extra fillet of fish to a fish entree for | 7

TOP CHOICE

WHITE FISH | 31


All of our premium fish fillets are prepared with the option of Battered, Pan Fried, or in our Gluten Free coating. Served with coleslaw, beans and choice of fries or basmati rice.

Substitute your starch for a Henry's salad for an additional | 5

Add an extra fillet of fish to a fish entree for | 7

TOP CHOICE

TAILED RICE BOWL | 29


Basmati rice piled high grilled vegetables, topped with grilled shrimp skewers.

ISLAND BURGER | 20


Butcher style beef patty charbroiled on a brioche bun with fresh lettuce, pickle and tomato, served with fries.

Add cheese | 2 Add bacon | 2 Add Gluten Free Bun | 2

VEGAN BURGER | 22


Southwestern seasoned black bean burger, charbroiled on a gluten free and vegan bun with fresh lettuce, pickle and tomato, served with fries.

PICKEREL MEAL FOR 4 | 120


Option of Battered, Pan Fried, or in our Gluten Free coating. Served with coleslaw, beans and fries.

FAMILIES PICK

CAJUN FILLET | 32


Whitefish grilled in fresh cajun spices. Served on a bed of basmati rice with seasoned vegetables.

FISH ON A BRIOCHE BUN | 24


Battered fillet of fish, prepared on a brioche bun topped with savoury roasted garlic aioli slaw, served with fries.

BREADED CHICKEN TENDERS | 20


Four all white meat chicken tenders in a seasoned breading, served with fries, coleslaw and a side of plum sauce.

ROASTED AIOLI CHICKEN BRIOCHE | 22


Your choice of grilled or crispy chicken breast, topped with savory roasted garlic aioli slaw, served with fries.